Olfactory Receptor family 52 subfamily A member 5.

Estimated Expression: 92% of the population.

Expression estimate based on data from Verbeurgt et al (2014).

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MPTFNGSVFM PSAFILIGIP GLESVQCWIG IPFSAMYLIG VIGNSLILVI IKYENSLHIP MYIFLAMLAA TDIALNTCIL PKMLGIFWFH LPEISFDACL 

       110        120        130        140        150        160        170        180        190        200 
FQMWLIHSFQ AIESGILLAM ALDRYVAICI PLRHATIFSQ QFLTHIGLGV TLRAAILIIP SLGLIKCCLK HYRTTVISHS YCEHMAIVKL ATEDIRVNKI 

       210        220        230        240        250        260        270        280        290        300 
YGLFVAFAIL GFDIIFITLS YVQIFITVFQ LPQKEARFKA FNTCIAHICV FLQFYLLAFF SFFTHRFGSH IPPYIHILLS NLYLLVPPFL NPIVYGVKTK 

       310        320 
QIRDHIVKVF FFKKVT

    

Transmembrane Helices:

  TMR7     TMR6     TMR5     TMR4     TMR3     TMR2     TMR1   

P P I H       T   V R I D     I L   S I E P      W F  V S E L  
 H I Y   F F S F   I K N   G L S P   A D F    I G L    W C Q   
S L L I   F A L   F L G Y   I I L   Q F L C  M K P L  P I G I  
 Y L N   L Y F Q   F A V   I A A R   L W M    I C T    A S F   
P V L L   L F V   G L I A   L T V   F S H I  N L A I  I L Y M  
 L F P   C I H A   I D F   G L G I   I A Q    D T A    I V G   
V I P N   I C T   T I F I   H T L   I G S E  A L M A  L S N G  
     Y   N F A K   Y S L   F Q Q S   A L L    L F I    V L I   
          F R A   F I Q V           D L A M  Y M P I  Y K I I  
         E K Q P   V T I             V Y R                 E   
                    L Q F             C I A                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Docks Aroma Notes
4-ethyloctanoic acid -5.74 1 10 1   goaty, lamb, mutton, fatty
4-methyloctanoic acid -5.05 1 -   goat, mutton
caprylic acid -3.94 1 -   cheesy, fatty, oily, rancid, vegetable, waxy
pelargonic acid -3.68 1 -   cheesy, dairy, dirty, waxy
oenanthic acid - -   rancid, sour, cheesy, sweaty, waxy, fermented, pineapple, fruity
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