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Olfactory Receptor family 8 subfamily K member 3.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MEQHNLTTVN EFILTGITDI AELQAPLFAL FLMIYVISVM GNLGMIVLTK LDSRLQTPMY FFLRHLAFMD LGYSTTVGPK MLVNFVVDKN IISYYFCATQ 

       110        120        130        140        150        160        170        180        190        200 
LAFFLVFIGS ELFILSAMSY DLYVAICNPL LYTVIMSRRV CQVLVAIPYL YCTFISLLVT IKIFTLSFCG YNVISHFYCD SLPLLPLLCS NTHEIELIIL 

       210        220        230        240        250        260        270        280        290        300 
IFAAIDLISS LLIVLLSYLL ILVAILRMNS AGRQKAFSTC GAHLTVVIVF YGTLLFMYVQ PKSSHSFDTD KVASIFYTLV IPMLNPLIYS LRNKDVKYAL 

       310        320 
RRTWNNLCNI FV

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

L E A I      V F  F Y Y S       K   E H T N    Y M F  T D F S  
 P A Q    N V L    T A C   I T V L   L E I    L L T    V K D   
L A F L  M K P G  F A L Q   L S I   I L I I  G Y F V  F I S A  
 M L F    V T T    V L F   F T C Y   A A F    I V V    L T Y   
I V Y I  S Y G L  S G I F   L Y P   I L D I  T L H A  M P I V  
 M V S    D M F    F L E   I A V L   L S S    G C T    P N L   
G L N G  A L H R  A S L I   V Q C   L V I L  S F A K  S Y I L  
 V I M    L F F    Y S M   V R R S   Y S L    Q R G        L   
  K T L  Y M P T  V Y L D           L I L L  A S N M           
                   C I A             I A V                     
                        N               R L                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
(+)-menthol -5.32 1 0.1 2  cooling, mentholic, minty
beta-damascone - 2.3333 2  berry, currant, floral, fruity, honey, plum, rose, tobacco
quinoline - 0.0667 2  earthy, medicinal, musty, rubbery, tobacco
aldehyde C-10 - 0 2  aldehydic, citrus, floral, orange, peel, sweet, waxy
aldehyde C-9 - 0 2  aldehydic, fatty, fresh, orange, orris, peel, peely, rose, waxy
allyl phenylacetate - 0 2  fruity, honey, rummy
amyl hexanoate - 0 2  apple, estery, fatty, fruity, green, pear, pineapple, sweet
androstenone - 0 2  animal, musky
l-arabinose - 0 2  
benzene - 0 2  
butyl formate - 0 2  brandy, fruity, plum, rummy
butyric acid - 0 2  acetic, buttery, cheesy, fruity, sharp
caramel furanone - 0 2  burnt, caramellic, coffee, maple, sugar, sweet
(S)-(+)-carvone - 0 2  bready, caraway, minty, spicy
citral - 0 2  citrus, lemon, sharp, sweet
coffee difuran - 0 2  cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, earthy, fungal, mild, mushroom, nutty
coumarin - 0 2  coumarinic, hay, sweet, tonka
dimethyl disulfide - 0 2  cabbage, onion, sulfurous, vegetable
2,4-DNT - 0 2  
2-ethyl fenchol - 0 2  camphoraceous, earthy, humus, mushroom, musty, patchouli, potato, rooty, tea
ethyl vanillin - 0 2  caramellic, creamy, sweet, vanilla
eugenol - 0 2  clove, spicy, sweet, woody
eugenyl acetate - 0 2  carnation, clove, floral, fresh, malty, spicy, sweet, woody
geranyl acetate - 0 2  floral, green, lavender, rose, waxy
helional - 0 2  cyclamen, fresh, green, hay, ozone, watery
2-heptanone - 0 2  banana, cheesy, coconut, creamy, fruity, green, herbal, ketonic, spicy, sweet, waxy, woody
cis-3-hexen-1-ol - 0 2  foliage, fresh, grassy, green, herbal, oily, vegetable
isobutylamine - 0 2  cheesy, fishy
d-limonene - 0 2  citrus, fresh, orange, sweet
linalool - 0 2  blueberry, bois_de_rose, citrus, floral, green, rose, sweet, woody
lyral - 0 2  aquatic, clean, cyclamen, floral, muguet, rhubarb, watery, waxy, woody
methyl eugenol - 0 2  carnation, cinnamon, clove, fresh, spicy, sweet, warm
methyl furfuryl disulfide - 0 2  alliaceous, coffee, meaty, roasted, sulfurous
methyl salicylate - 0 2  minty, wintergreen
1-nonanol - 0 2  aldehydic, citrus, clean, dusty, fatty, floral, fresh, oily, orange, rose, sweet, tart, waxy, wet
octanethiol - 0 2  sulfurous
1-octanol - 0 2  aldehydic, green, mushroom, orange, rose, waxy
octyl octanoate - 0 2  coconut, fruity, oily
pelargonic acid - 0 2  cheesy, dairy, dirty, waxy
pentanol - 0 2  balsamic, fermented, fusel, oily, sweet
propanal - 0 2  alcoholic, cocoa, earthy, nutty, whiskey, winey
propionic acid - 0 2  acidic, cheesy, pungent, vinegar
pyrazine - 0 2  pungent, sweet, corn, roasted, hazelnut, barley
terpinyl acetate - 0 2  bergamot, citrus, herbal, lavender, lime

1.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

2.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821