☰

SMILES:
CCCCCC(=O)C

Aroma Description:
banana, cheesy, coconut, creamy, fruity, green, herbal, ketonic, spicy, sweet, waxy, woody1

Receptor log10 EC50 Adj. Top Antagonist? Hypothesized PQ Associated Perceptual Qualities (PQs)
OR2W1 -5.14 5, -7.52 7 -  allyl-demimetallic8
 herbal, fatty, sweet, tart, banana, mushroom, orange, fresh, rancid, cherry, acacia, orangeflower
OR1A1 -4.4 5 -1.6333 4, 9.8 5  leafy8
 caraway, herbal, orange, cognac, weedy, spearmint, mushroom, hay, licorice, fatty
OR1D2 -3.78 6 -  clean-bright8
 rose, peach, bois_de_rose, lactonic, fresh, citrus, floral, coconut, waxy, creamy, blueberry, clean, ketonic, lime
OR4K2 -1.62 2 0.0324 2  plushy storax, natural, clove, animal, malty, cortex, musk, foliage, cherry, almond, sharp, powdery
OR1G1 - 1.0152 3  waxy8
 waxy, orange, tart, aldehydic, sweet, clean, citrus, fresh, anise, dusty, fruity, medicinal, fatty, oily
OR52D1 - 1.0152 3  ethereal8
 cheesy, anise, orange, sour, rancid, sweet, dairy, sharp, pineapple, waxy, fruity, sweaty, banana
OR5K1 - 0.1333 4  pyrazinic9
 hazelnut, nutty, roasted, peanut
OR10G3 - 0.0333 4  creamy vanilla, malty, chocolate, carnation, clove, creamy
OR10G7 - 0 4     
OR10J5 - 0 4, 0 5     
OR11A1 - 0 4     
OR1C1 - 0 4     
OR2A25 - 0 4     
OR2B11 - 0 4     
OR2J2 - 0 4, 0 5     
OR2J3 - 0 4     
OR51E1 - 0 4, 0 5     
OR51L1 - 0 4, 0 5     
OR56A4 - 0 4     
OR8K3 - 0 4     
OR2C1 - 0 5     
OR8D1 - -0.025 4     
OR5P3 - -2.3333 4, 0 5     

1.) The Good Scents Company

2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.

3.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002

4.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821

5.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

6.) Veithen, A.; Wilin, F.; Philippeau, M.; Chatelain, P. OR1D2 is a broadly tuned human olfactory receptor. Chem. Senses 2015, 40, 262–263.

7.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

8.) PrimaryOdors.org differential experiment.

9.) Marcinek, Patrick, et al. "An evolutionary conserved olfactory receptor for foodborne and semiochemical alkylpyrazines." The FASEB Journal 35.6 (2021): e21638.

References for aroma perceptual qualities should not be taken to indicate that the authors of outside studies necessarily assigned aroma notes to the neurons that receive input from any given receptor. Rather, the findings of outside studies often constitute the information on which we base our own perceptual quality assignments.