☰

SMILES:
CCCCCCCCO

Aroma Description:
aldehydic, green, mushroom, orange, rose, waxy1

Receptor log10 EC50 Adj. Top Antagonist? Hypothesized PQ Associated Perceptual Qualities (PQs)
OR2W1 -5.13 8, -6.52 13 5.3333 6, 9.5 8  allyl-demimetallic14
 herbal, fatty, sweet, tart, banana, mushroom, orange, fresh, rancid, cherry, acacia, orangeflower
OR2J2 -2.92 6, -4.16 8, -7 13 1.1667 6, 8.3 8  smooth14
 tart, carnation, warm, clove, sweet, hay, cinnamon
OR1A1 -5.42 9, -5.42 10 -  leafy14
 caraway, herbal, orange, cognac, weedy, spearmint, mushroom, hay, licorice, fatty
OR1A2 -5.22 9, -5.22 10 -    orange, aldehydic, ozone, peel, citrus, spearmint, caraway, cyclamen, rose, waxy, cognac
VN1R2 - 8 11    tart, orange
OR1G1 - 3.8071 4  waxy14
 waxy, orange, tart, aldehydic, sweet, clean, citrus, fresh, anise, dusty, fruity, medicinal, fatty, oily
OR5P3 -4.94 7 -2.5333 6, 0.2581 7, 0 8  plastchoulic14
 mimosa, hawthorn, hay, pungent, orangeflower, acacia, blueberry, neroli, powdery, peppery
OR2L2 -2.42 2 0.5131 2    (insufficient data)
OR2J3 - 2.5667 6  jagged14
 warm, candy, cinnamon, currant, hay, foliage
OR52D1 - 1.1675 4  ethereal14
 cheesy, anise, orange, sour, rancid, sweet, dairy, sharp, pineapple, waxy, fruity, sweaty, banana
OR10S1 - 1.0714 3  aldehydic cumin, watery, muguet, orris, peel, aldehydic, waxy, orange
OR10G7 - 0.1333 6  rosinous14
 clove, carnation, smoky
OR2J1 - 0.0667 6    coumarinic, tonka, hay
OR51E1 - 0 5, 0 6, 0 8     
OR10G3 - 0 6     
OR10J5 - 0 6, 0 8     
OR11A1 - 0 6     
OR1C1 - 0 6     
OR2A25 - 0 6     
OR2B11 - 0 6     
OR51L1 - 0 6, 0 8     
OR56A4 - 0 6     
OR5K1 - 0 6     
OR8D1 - 0 6     
OR8K3 - 0 6     
OR2C1 - 0 8     
OR5A1 - 0 12     
OR5A2 - 0 12     
OR5AN1 - 0 12     

1.) The Good Scents Company

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8.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

9.) Silva Teixeira CS, Silva Ferreira AC, Cerqueira NM. Studying Haloanisoles Interaction with Olfactory Receptors. ACS Chem Neurosci. 2016 Jul 20;7(7):870-85. doi: 10.1021/acschemneuro.5b00335. Epub 2016 May 9. PMID: 27092849.

10.) Schmiedeberg K, Shirokova E, Weber HP, Schilling B, Meyerhof W, Krautwurst D. Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2. J Struct Biol. 2007 Sep;159(3):400-12. doi: 10.1016/j.jsb.2007.04.013. Epub 2007 May 25. PMID: 17601748.

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12.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]

13.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

14.) PrimaryOdors.org differential experiment.

References for aroma perceptual qualities should not be taken to indicate that the authors of outside studies necessarily assigned aroma notes to the neurons that receive input from any given receptor. Rather, the findings of outside studies often constitute the information on which we base our own perceptual quality assignments.