eugenol methyl ether
SMILES:
COc1cc(ccc1OC)CC=C
Aroma Description:
carnation, cinnamon, clove, fresh, spicy, sweet, warm1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR5K1 | -8 2, -3.52 3, -5.21 6, -8.22 7 | 1.9333 3, 1.4 5 | hazelnut, nutty, peanut, roasted, cocoa | |
| OR2J2 | -7 2 | 9.3333 3 | tart, carnation, orange, warm, hay, clove, cinnamon, sweet | |
| OR10G7 | -6 2 | 2.3333 3 | clove, carnation, smoky | |
| OR2J3 | - | 1.9 3 | passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon | |
| OR51E1 | - | 1.1667 3 | cheesy, sweaty, sour, acidic | |
| OR5K4 | - | 0.9333 3 | (insufficient data) | |
| OR7D4 | - | 0.3 4 | animal | |
| OR5K2 | - | 0.2333 3 | (insufficient data) | |
| OR5K3 | - | 0.1333 3 | (insufficient data) | |
| OR10G3 | - | 0 3 | ||
| OR10J5 | - | 0 3 | ||
| OR11A1 | - | 0 3 | ||
| OR1A1 | - | 0 3 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2B11 | - | 0 3 | ||
| OR2W1 | - | 0 3 | ||
| OR51L1 | - | 0 3 | ||
| OR56A4 | - | 0 3 | ||
| OR8D1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR5P3 | - | -2.5 3 |
eugenol methyl ether
SMILES:
COc1cc(ccc1OC)CC=C
Aroma Description:
carnation, cinnamon, clove, fresh, spicy, sweet, warm
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E1 | 0 | 0 | (unknown) |
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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