SMILES:
Cc1ccc(cc1[N+](=O)[O-])[N+](=O)[O-]

Aroma Description:

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2J2 - 3.6667 1  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR2J3 - 1.6333 1  passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon
OR51E1 - 0.5 1  cheesy, sweaty, sour, acidic
OR10G3 - 0 1   
OR10G7 - 0 1   
OR10J5 - 0 1   
OR1C1 - 0 1   
OR2A25 - 0 1   
OR2B11 - 0 1   
OR2W1 - 0 1   
OR51L1 - 0 1   
OR56A4 - 0 1   
OR5K1 - 0 1   
OR8D1 - 0 1   
OR8K3 - 0 1   
OR11A1 - -0.3333 1   
OR1A1 - -1.2667 1   
OR5P3 - -2.4667 1   
 

SMILES:
Cc1ccc(cc1[N+](=O)[O-])[N+](=O)[O-]

Aroma Description:

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0 0 0  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).