SMILES:
CC(C)C[NH3+]
Aroma Description:
cheesy, fishy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10G3 | - | 0 2 | ||
| OR10G7 | - | 0 2 | ||
| OR10J5 | - | 0 2 | ||
| OR11A1 | - | 0 2 | ||
| OR1C1 | - | 0 2 | ||
| OR2A25 | - | 0 2 | ||
| OR2B11 | - | 0 2 | ||
| OR2J2 | - | 0 2 | ||
| OR2J3 | - | 0 2 | ||
| OR51E1 | - | 0 2 | ||
| OR51L1 | - | 0 2 | ||
| OR56A4 | - | 0 2 | ||
| OR5K1 | - | 0 2 | ||
| OR8K3 | - | 0 2 | ||
| OR8D1 | - | -0.0217 2 | ||
| OR5P3 | - | -0.5 2 | ||
| OR2W1 | - | -1 2 | ||
| OR1A1 | - | -1.5 2 |
SMILES:
CC(C)C[NH3+]
Aroma Description:
cheesy, fishy
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E1 | 0 | 0 | (unknown) |
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).