SMILES:
CCCCCCCCS
Aroma Description:
sulfurous1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2C1 | -8.36 2, -5.5 3, -4.05 5, -5.52 6 | 5.2824 2, 6.3 3, 9.5 5 | sulfurous, skunk, roasted, meaty | |
| OR2W1 | -4.03 5 | 9 3, 1.1667 4, 8.5 5 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR1A1 | -3.23 5 | -1.5667 4, 9 5 | herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus | |
| OR2J2 | - | 0.3333 4 | tart, carnation, orange, warm, hay, clove, cinnamon, sweet | |
| OR10G3 | - | 0 4 | ||
| OR10G7 | - | 0 4 | ||
| OR10J5 | - | 0 4, 0 5 | ||
| OR11A1 | - | 0 4 | ||
| OR1C1 | - | 0 4 | ||
| OR2A25 | - | 0 4 | ||
| OR2B11 | - | 0 4 | ||
| OR2J3 | - | 0 4 | ||
| OR51E1 | - | 0 4, 0 5 | ||
| OR51L1 | - | 0 4, 0 5 | ||
| OR5K1 | - | 0 4 | ||
| OR8D1 | - | 0 4 | ||
| OR8K3 | - | 0 4 | ||
| OR56A4 | - | -0.2667 4 | ||
| OR5P3 | - | -2.5833 4, 0 5 |
SMILES:
CCCCCCCCS
Aroma Description:
sulfurous
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E1 | 0 | 0 | 0 |
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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3.) Block, Batista, Matsunami, Zhuang, Ahmed The role of metals in mammalian olfaction of low molecular weight organosulfur compound Nat. Prod. Rep., 2017,34, 529-557
4.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
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