SMILES:
CCCCCCCCS
Aroma Description:
sulfurous1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2C1 | -8.36 2, -5.5 3, -4.05 5, -5.52 6 | 5.2824 2, 6.3 3, 9.5 5 | sulfurous, skunk, roasted, meaty | |
| OR2W1 | -4.03 5 | 9 3, 1.1667 4, 8.5 5 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR1A1 | -3.23 5 | -1.5667 4, 9 5 | herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus | |
| OR2J2 | - | 0.3333 4 | tart, carnation, orange, warm, hay, clove, cinnamon, sweet | |
| OR10G3 | - | 0 4 | ||
| OR10G7 | - | 0 4 | ||
| OR10J5 | - | 0 4, 0 5 | ||
| OR11A1 | - | 0 4 | ||
| OR1C1 | - | 0 4 | ||
| OR2A25 | - | 0 4 | ||
| OR2B11 | - | 0 4 | ||
| OR2J3 | - | 0 4 | ||
| OR51E1 | - | 0 4, 0 5 | ||
| OR51L1 | - | 0 4, 0 5 | ||
| OR5K1 | - | 0 4 | ||
| OR8D1 | - | 0 4 | ||
| OR8K3 | - | 0 4 | ||
| OR56A4 | - | -0.2667 4 | ||
| OR5P3 | - | -2.5833 4, 0 5 |
SMILES:
CCCCCCCCS
Aroma Description:
sulfurous
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
LSP: Ligand Surface Polarity, i.e. how much of the ligand's surface is hydrophilic.
LSRB: Ligand Surface Receptor Binding, i.e. how much of the ligand's surface interacts with receptor atoms.
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) Block, Batista, Matsunami, Zhuang, Ahmed The role of metals in mammalian olfaction of low molecular weight organosulfur compound Nat. Prod. Rep., 2017,34, 529-557
4.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
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6.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.