SMILES:
O=COCCCC
Aroma Description:
fruity, plum, rummy, brandy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2W1 | -4.43 3 | -0.9333 2, 8 3 | fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit | |
| OR10G3 | - | 0 2 | ||
| OR10J5 | - | 0 2, 0 3 | ||
| OR11A1 | - | 0 2 | ||
| OR1C1 | - | 0 2 | ||
| OR2A25 | - | 0 2 | ||
| OR2B11 | - | 0 2 | ||
| OR2J2 | - | 0 2, 0 3 | ||
| OR2J3 | - | 0 2 | ||
| OR51E1 | - | 0 2, 0 3 | ||
| OR51L1 | - | 0 2, 0 3 | ||
| OR5K1 | - | 0 2 | ||
| OR8D1 | - | 0 2 | ||
| OR8K3 | - | 0 2 | ||
| OR2C1 | - | 0 3 | ||
| OR10G7 | - | -0.0667 2 | ||
| OR56A4 | - | -0.1667 2 | ||
| OR1A1 | - | -1.3 2, 0 3 | ||
| OR5P3 | - | -2.6667 2, 0 3 |
SMILES:
O=COCCCC
Aroma Description:
fruity, plum, rummy, brandy
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
2.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.