SMILES:
C1=CN=CC=N1
Aroma Description:
pungent, sweet, corn, roasted, hazelnut, barley1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR4M1 | - | 10 7 | corn, hazelnut, acacia, pungent, chemical, hawthorn | |
| OR2B3 | -8.61 2 | 0.0638 2 | corn, carnation, malty, hazelnut, pungent, clove, vinegar | |
| OR1G1 | - | 4.0609 3 | waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise | |
| OR52D1 | - | 1.3198 3 | anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp | |
| OR51E1 | - | 0.5 4 | cheesy, sweaty, sour, acidic | |
| OR7D4 | - | 0.3 5 | animal | |
| OR10G3 | - | 0 4 | ||
| OR10G7 | - | 0 4 | ||
| OR10J5 | - | 0 4 | ||
| OR11A1 | - | 0 4 | ||
| OR1C1 | - | 0 4 | ||
| OR2A25 | - | 0 4 | ||
| OR2J2 | - | 0 4 | ||
| OR2J3 | - | 0 4 | ||
| OR51L1 | - | 0 4 | ||
| OR56A4 | - | 0 4 | ||
| OR5K1 | - | 0 4 | ||
| OR8K3 | - | 0 4 | ||
| OR2W3 | - | 0 6 | ||
| OR8D1 | - | -0.0333 4 | ||
| OR2B11 | - | -0.6667 4 | ||
| OR2W1 | - | -1.3333 4 | ||
| OR1A1 | - | -1.5667 4 | ||
| OR5P3 | - | -1.5667 4 |
SMILES:
C1=CN=CC=N1
Aroma Description:
pungent, sweet, corn, roasted, hazelnut, barley
| Receptor | Dock Score | Affinity | A100 | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E1 | 0 | 0 | (unknown) |
Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See
Ibrahim et al (2019).
1.) The Good Scents Company
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