☰
 

SMILES:
CC(=CCCC(=CC=O)C)C

Aroma Description:
sharp, lemon, sweet, fresh, juicy, lemon_peel, tart, green, citrus, lime, woody, herbal1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1A1 -5.79 6, -5.79 7 1 3  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
OR1A2 -5.83 6, -5.83 7 -  citrus, orange_peel, aldehydic, melon, waxy, ozone, orange, lime
OR1D2 -4.52 8 -  rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, waxy, lime, blueberry
OR6A2 -4 13 -  peel, juicy, tart
OR51A4 -3.6 9 -  juicy, tart, lime, sharp, lemon
OR52B2 -3.3 9 -  rancid, cheesy, sour, juicy, tart
OR2W1 -4.89 4 -  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR1G1 - 5.0254 2  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR2J3 - 4.8667 3  passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon
OR52D1 - 3.5533 2  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
OR2J2 - 2.6667 3  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR7D4 - 0.2 5  animal
OR10G3 - 0.0667 3  vanilla, chocolate, creamy
OR10G7 - 0 3   
OR10J5 - 0 3   
OR11A1 - 0 3   
OR1C1 - 0 3   
OR2A25 - 0 3   
OR2B11 - 0 3   
OR51E1 - 0 3   
OR51L1 - 0 3   
OR56A4 - 0 3   
OR8K3 - 0 3   
OR51B4 - 0 10   
OR8D1 - 0 3, -0.2308 11   
OR5P3 - -2.4333 3   
OR5K1 - 0.5 3, -14.3478 12  hazelnut, nutty, peanut, roasted, cocoa
 

SMILES:
CC(=CCCC(=CC=O)C)C

Aroma Description:
sharp, lemon, sweet, fresh, juicy, lemon_peel, tart, green, citrus, lime, woody, herbal

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0 0 (unknown)  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

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