SMILES:
COC1=C(C=CC(=C1)CC=C)O

Aroma Description:
clove, spicy, sweet, woody1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR10G7 -8 2, -3.83 3, -9 7 5.654 2, 3.8333 3  clove, carnation, smoky
OR4Q3 -6 2 -  clove, chemical, grape, plum
OR2W3 - 7.2093 6  lemon, citrus, watery
OR4K2 -5.71 2 0.8147 2  storax, clove, animal, cortex, malty, musk, natural, foliage, almond, powdery
OR10H5 -5 2 0.2518 2  (insufficient data)
OR1D5 -5 2 0.2205 2  (insufficient data)
OR4K5 -4.08 2 0.4813 2  vetiver
OR4F6 -3.97 2 0.578 2  (insufficient data)
OR56A3 -3.97 2 0.3351 2  clove, buttery, sharp, dairy
OR11G2 -3.63 2 0.4208 2  clove
OR4F17 -3.48 2 0.3917 2  clove, animal
OR13D1 -3.29 2 0.2761 2  (insufficient data)
OR4K3 -3.3 2 0.207 2  (insufficient data)
OR2A12 -2.89 2 0.5624 2  clove, mentholic
OR5D16 -2.74 2 0.18 2  (insufficient data)
OR14A2 -1.88 2 0.3269 2  cilantro
TAAR5 - 1 5  ammonia
OR5K1 - 0.2667 3  hazelnut, nutty, roasted, peanut
OR7D4 - 0.2 4  animal
OR10G3 - 0.1 3  vanilla, chocolate, malty, carnation, clove, creamy
OR10J5 - 0 3   
OR11A1 - 0 3   
OR1A1 - 0 3   
OR1C1 - 0 3   
OR2A25 - 0 3   
OR2B11 - 0 3   
OR2J2 - 0 3   
OR2J3 - 0 3   
OR2W1 - 0 3   
OR51E1 - 0 3   
OR51L1 - 0 3   
OR56A4 - 0 3   
OR8D1 - 0 3   
OR8K3 - 0 3   
OR2L13 - -1 8   
OR5P3 - -2.1667 3   

SMILES:
COC1=C(C=CC(=C1)CC=C)O

Aroma Description:
clove, spicy, sweet, woody

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

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3.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821

4.) Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. Genetic variation in a human odorant receptor alters odour perception. Nature. 2007 Sep 27;449(7161):468-72. doi: 10.1038/nature06162. Epub 2007 Sep 16. PMID: 17873857.

5.) Wallrabenstein I, Singer M, Panten J, Hatt H, Gisselmann G. Timberol® Inhibits TAAR5-Mediated Responses to Trimethylamine and Influences the Olfactory Threshold in Humans. PLoS One. 2015;10(12):e0144704. Published 2015 Dec 18. doi:10.1371/journal.pone.0144704

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7.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

8.) Morrell CN, Mix D, Aggarwal A, Bhandari R, Godwin M, Owens P 3rd, Lyden SP, Doyle A, Krauel K, Rondina MT, Mohan A, Lowenstein CJ, Shim S, Stauffer S, Josyula VP, Ture SK, Yule DI, Wagner LE 3rd, Ashton JM, Elbadawi A, Cameron SJ. Platelet olfactory receptor activation limits platelet reactivity and growth of aortic aneurysms. J Clin Invest. 2022 May 2;132(9):e152373. doi: 10.1172/JCI152373. PMID: 35324479; PMCID: PMC9057618.