SMILES:
	COC1=C(C=CC(=C1)CC=C)O
	
    Aroma Description:
    
    clove, spicy, sweet, woody1
| Receptor | Expression | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities | 
|---|---|---|---|---|---|
| OR10G7 | 80 | -8 2, -3.83 3, -9 7, -6.29 10 | 5.654 2, 3.8333 3, (agonist) 7 | vanilla, clove, carnation, spicy, smoky | |
| OR4Q3 | 92 | -6 2 | - | clove, alliaceous, chemical, sweet, garlic, onion, metallic, animal | |
| OR2W3 | 100 | - | 7.2093 6 | sweet, lemon, citrus, clove | |
| OR4K2 | 100 | -5.71 2 | 0.8147 2 | clove, animal, cortex, sweet, foliage | |
| OR10H5 | 96 | -5 2 | 0.2518 2 | watery, marine, clove, ozone, clean, sweet | |
| OR1D5 | ? | -5 2 | 0.2205 2 | rose, fresh, sweet, floral, honey, bready | |
| OR4K5 | 61 | -4.08 2 | 0.4813 2 | vetiver, clove, dry | |
| OR4F6 | ? | -3.97 2 | 0.578 2 | (insufficient data) | |
| OR56A3 | 96 | -3.97 2 | 0.3351 2 | cheesy, dairy, buttery, clove, creamy, sharp | |
| OR11G2 | 80 | -3.63 2 | 0.4208 2 | honey, sweet, strawberry, clove | |
| OR4F17 | 92 | -3.48 2 | 0.3917 2 | clove, animal | |
| OR13D1 | 100 | -3.29 2 | 0.2761 2 | (insufficient data) | |
| OR4K3 | ? | -3.3 2 | 0.207 2 | (insufficient data) | |
| OR2A12 | ? | -2.89 2 | 0.5624 2 | clove, mentholic | |
| OR5D16 | 42 | -2.74 2 | 0.18 2 | (insufficient data) | |
| OR14A2 | ? | -1.88 2 | 0.3269 2 | cilantro, chicken_fat | |
| TAAR5 | ? | - | 1 5 | corn_chip, seafood, fishy, sharp, cyclamen, tart, sweet, fresh, hay, watery | |
| OR5K1 | 100 | - | 0.2667 3 | hazelnut, nutty, peanut, roasted, carnation, cocoa, almond | |
| OR7D4 | 96 | - | 0.2 4 | animal, citrus, orange, peely, tart, aldehydic, blueberry | |
| OR10G3 | 96 | - | 0.1 3 | vanilla, carnation | |
| OR10J5 | 84 | - | 0 3 | ||
| OR11A1 | 100 | - | 0 3 | ||
| OR1A1 | 73 | - | 0 3 | ||
| OR1C1 | 100 | - | 0 3 | ||
| OR2A25 | 100 | - | 0 3 | ||
| OR2B11 | 100 | - | 0 3 | ||
| OR2J2 | 92 | - | 0 3 | ||
| OR2J3 | 100 | - | 0 3 | ||
| OR2W1 | 53 | - | 0 3 | ||
| OR51E1 | 100 | - | 0 3 | ||
| OR51L1 | 88 | - | 0 3 | ||
| OR56A4 | 100 | - | 0 3 | ||
| OR8D1 | 96 | - | 0 3 | ||
| OR8K3 | 92 | - | 0 3 | ||
| OR7A17 | 100 | - | 0 9 | ||
| OR10D3 | ? | - | 0 10 | ||
| OR2L13 | 88 | - | -1 8 | ||
| OR5P3 | 100 | - | -2.1667 3 | 
    	SMILES:
	COC1=C(C=CC(=C1)CC=C)O
	
    Aroma Description:
    
    clove, spicy, sweet, woody
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities | 
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
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8.) Morrell CN, Mix D, Aggarwal A, Bhandari R, Godwin M, Owens P 3rd, Lyden SP, Doyle A, Krauel K, Rondina MT, Mohan A, Lowenstein CJ, Shim S, Stauffer S, Josyula VP, Ture SK, Yule DI, Wagner LE 3rd, Ashton JM, Elbadawi A, Cameron SJ. Platelet olfactory receptor activation limits platelet reactivity and growth of aortic aneurysms. J Clin Invest. 2022 May 2;132(9):e152373. doi: 10.1172/JCI152373. PMID: 35324479; PMCID: PMC9057618.
9.) Dan Takase, Tomohiro Shirai, Kensuke Misawa, Hiroaki Matsunami, Keiichi Yoshikawa, An odorant receptor for a key odor constituent of ambergris. Communications Biology | (2025)8:792. doi: 10.1038/s42003-025-08229-y
10.) Roger Emter, Christel Merillat, Fiona Buchli, Felix Flachsmann, Andreas Natsch. Decoding human olfaction by high heterologous expression of odorant receptors detecting signature odorants. Current Biology, October 10, 2025
