SMILES:
CCCCCCCCO

Aroma Description:
aldehydic, green, mushroom, orange, rose, waxy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -5.13 8, -6.52 13 5.3333 6, 9.5 8  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR2J2 -2.92 6, -4.16 8, -7 13 1.1667 6, 8.3 8  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR1A1 -5.42 9, -5.42 10 -  herbal, caraway, passionfruit, spearmint, weedy, orange, hay, fresh, waxy, citrus
OR1A2 -5.22 9, -5.22 10 -  citrus, orange_peel, aldehydic, melon, waxy, ozone, orange, lime
VN1R2 - 8 11  tart, orange, dusty
OR1G1 - 3.8071 4  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR5P3 -4.94 7 -2.5333 6, 0.2581 7, 0 8  mimosa, hawthorn, coumarinic, hay, spearmint, caraway, orangeflower, naphthyl, acacia, blueberry
OR2L2 -2.42 2 0.5131 2  (insufficient data)
OR2J3 - 2.5667 6  passionfruit, foliage, blackcurrant, currant, grassy, juicy, tart, warm, soapy, cinnamon
OR52D1 - 1.1675 4  anise, cheesy, orange, sweet, dairy, sour, rancid, waxy, tart, sharp
OR10S1 - 1.0714 3  watery, cilantro, orange_peel, cumin, orris, aldehydic, greasy, muguet
OR10G7 - 0.1333 6  clove, carnation, smoky
OR2J1 - 0.0667 6  tonka, coumarinic, hay
OR51E1 - 0 5, 0 6, 0 8   
OR10G3 - 0 6   
OR10J5 - 0 6, 0 8   
OR11A1 - 0 6   
OR1C1 - 0 6   
OR2A25 - 0 6   
OR2B11 - 0 6   
OR51L1 - 0 6, 0 8   
OR56A4 - 0 6   
OR5K1 - 0 6   
OR8D1 - 0 6   
OR8K3 - 0 6   
OR2C1 - 0 8   
OR5A1 - 0 12   
OR5A2 - 0 12   
OR5AN1 - 0 12   
OR2L13 - -1 14   
 

SMILES:
CCCCCCCCO

Aroma Description:
aldehydic, green, mushroom, orange, rose, waxy

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).

1.) The Good Scents Company

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8.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

9.) Silva Teixeira CS, Silva Ferreira AC, Cerqueira NM. Studying Haloanisoles Interaction with Olfactory Receptors. ACS Chem Neurosci. 2016 Jul 20;7(7):870-85. doi: 10.1021/acschemneuro.5b00335. Epub 2016 May 9. PMID: 27092849.

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