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Olfactory Receptor family 2 subfamily B member 11.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MKSDNHSFLG DSPKAFILLG VSDRPWLELP LFVVLLLSYV LAMLGNVAII LASRVDPQLH SPMYIFLSHL SFLDLCYTTT TVPQMLVNMG SSQKTISYGG 

       110        120        130        140        150        160        170        180        190        200 
CTVQYAVFHW LGCTECIVLA AMALDRYVAI CKPLHYAVLM HRALCQQLVA LAWLSGFGNS FVQVVLTVQL PFCGRQVLNN FFCEVPAVIK LSCADTAVND 

       210        220        230        240        250        260        270        280        290        300 
TILAVLVAFF VLVPLALILL SYGFIARAVL RIQSSKGRHK AFGTCSSHLM IVSLFYLPAI YMYLQPPSSY SQEQGKFISL FYSIITPTLN PFTYTLRNKD 

       310        320 
MKGALRRLLA RIWRLCG

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

L W P R        M  G G Y S     T L   V A T D       Q   Q E Q S  
 P L E    N V L    V T C   V V Q V   T D N   L Y M Y   F K G   
V V F L  M Q P V  V A Y Q   F S N   V A L I   I A P   F L S I  
 L L L    T T T    W H F   G F G S   A V L   L Y F L   I S Y   
L V Y S  T Y C L  T C G L   L W A   L V F F   S V I   T P T I  
 L M A    D L F    I C E   L A V L   L P V   M L H S   P N L   
A V N G  S L H S  A A L V   Q Q C   L I L A   S C T   T Y T F  
 L I I    L F I    L A M   L A R H   Y S L   G F A K       L   
  R S A  Y M P S  V Y R D           A I F G   H R G            
                   C I A             V A R   K S S Q           
                        K               R L                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
quinoline -5.4 1 10 1  earthy, medicinal, musty, rubbery, tobacco
coumarin -3.5 1 9.3333 2  coumarinic, hay, sweet, tonka
coffee difuran -6.8 3 0.442 3  cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, earthy, fungal, mild, mushroom, nutty
cinnamaldehyde -6 3 0.5195 3  sweet, spicy, candy, cinnamon, warm
d-limonene - 4.1667 2  citrus, fresh, orange, sweet
dicyclohexyl disulfide -3.82 3 0.9179 3  alliaceous, clam, coffee, eggy, nut, onion, seafood
aldehyde C-10 - 0 2  aldehydic, citrus, floral, orange, peel, sweet, waxy
aldehyde C-9 - 0 2  aldehydic, fatty, fresh, orange, orris, peel, peely, rose, waxy
allyl phenylacetate - 0 2  fruity, honey, rummy
amyl hexanoate - 0 2  apple, estery, fatty, fruity, green, pear, pineapple, sweet
androstenone - 0 2  animal, musky
benzene - 0 2  
butyl formate - 0 2  brandy, fruity, plum, rummy
caramel furanone - 0 2  burnt, caramellic, coffee, maple, sugar, sweet
(S)-(+)-carvone - 0 2  bready, caraway, minty, spicy
citral - 0 2  citrus, lemon, sharp, sweet
beta-damascone - 0 2  berry, currant, floral, fruity, honey, plum, rose, tobacco
dimethyl disulfide - 0 2  cabbage, onion, sulfurous, vegetable
2,4-DNT - 0 2  
2-ethyl fenchol - 0 2  camphoraceous, earthy, humus, mushroom, musty, patchouli, potato, rooty, tea
eugenol - 0 2  clove, spicy, sweet, woody
eugenyl acetate - 0 2  carnation, clove, floral, fresh, malty, spicy, sweet, woody
geranyl acetate - 0 2  floral, green, lavender, rose, waxy
helional - 0 2  cyclamen, fresh, green, hay, ozone, watery
2-heptanone - 0 2  banana, cheesy, coconut, creamy, fruity, green, herbal, ketonic, spicy, sweet, waxy, woody
cis-3-hexen-1-ol - 0 2  foliage, fresh, grassy, green, herbal, oily, vegetable
isobutylamine - 0 2  cheesy, fishy
linalool - 0 2  blueberry, bois_de_rose, citrus, floral, green, rose, sweet, woody
lyral - 0 2  aquatic, clean, cyclamen, floral, muguet, rhubarb, watery, waxy, woody
(+)-menthol - 0 2  cooling, mentholic, minty
methyl eugenol - 0 2  carnation, cinnamon, clove, fresh, spicy, sweet, warm
methyl furfuryl disulfide - 0 2  alliaceous, coffee, meaty, roasted, sulfurous
methyl salicylate - 0 2  minty, wintergreen
1-nonanol - 0 2  aldehydic, citrus, clean, dusty, fatty, floral, fresh, oily, orange, rose, sweet, tart, waxy, wet
octanethiol - 0 2  sulfurous
1-octanol - 0 2  aldehydic, green, mushroom, orange, rose, waxy
pelargonic acid - 0 2  cheesy, dairy, dirty, waxy
pentanol - 0 2  balsamic, fermented, fusel, oily, sweet
propanal - 0 2  alcoholic, cocoa, earthy, nutty, whiskey, winey
propionic acid - 0 2  acidic, cheesy, pungent, vinegar
butyric acid - -0.3333 2  acetic, buttery, cheesy, fruity, sharp
ethyl vanillin - -0.5 2  caramellic, creamy, sweet, vanilla
l-arabinose - -0.6667 2  
octyl octanoate - -0.6667 2  coconut, fruity, oily
pyrazine - -0.6667 2  pungent, sweet, corn, roasted, hazelnut, barley
terpinyl acetate - -0.6667 2  bergamot, citrus, herbal, lavender, lime

1.) J.D. Mainland, A. Keller, Y.R. Li, T. Zhou, C. Trimmer, L.L. Snyder, A.H. Moberly, K.A. Adipietro, W.L.L. Liu, H. Zhuang et al, The missense of smell: functional variability in the human odorant receptor repertoire, Nat. Neurosci. 17 (2014) 114-120

2.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821

3.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.