SMILES:
COC1=C(C=CC(=C1)CC=C)OC(=O)C

Aroma Description:
carnation, clove, floral, fresh, malty, spicy, sweet, woody1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR10G3 -4 2 0.0667 3  vanilla, chocolate, creamy
OR4D2 -4 2 -  (insufficient data)
OR1G1 -4 5 -  waxy, tart, orange, sweet, aldehydic, fresh, citrus, clean, medicinal, anise
OR2B3 -4 5 -  corn, carnation, malty, hazelnut, pungent, clove, vinegar
OR5AC2 -4 5 -  berry, cotton_candy, apple, strawberry, plum, chocolate, tropical, fruity, sweet, carnation
OR5B17 -4 5 -  ozone, marine, carnation, malty, clean, clove
OR2F1 -3 2 -  acetone, carnation, malty
OR9G1 -3 2 -  carnation, malty, candy, warm, clove, cinnamon
OR2J2 - 3.6667 3  tart, carnation, orange, warm, hay, clove, cinnamon, sweet
OR10G7 - 3 3  clove, carnation, smoky
OR2W1 - 2.5 3  fatty, sweet, herbal, cucumber, orange, tart, mimosa, spicy, coumarinic, passionfruit
OR51E1 - 0.6 3  cheesy, sweaty, sour, acidic
OR7D4 - 0.2 4  animal
OR10J5 - 0 3   
OR11A1 - 0 3   
OR1A1 - 0 3   
OR1C1 - 0 3   
OR2A25 - 0 3   
OR2B11 - 0 3   
OR2J3 - 0 3   
OR51L1 - 0 3   
OR56A4 - 0 3   
OR5K1 - 0 3   
OR8D1 - 0 3   
OR8K3 - 0 3   
OR5P3 - -2.5333 3   
 

SMILES:
COC1=C(C=CC(=C1)CC=C)OC(=O)C

Aroma Description:
carnation, clove, floral, fresh, malty, spicy, sweet, woody

Receptor Dock Score Affinity A100 Correlated Perceptual Qualities
OR51E1 0 0 (unknown)  

Dock Score: This is a measure of whether the algorithm thinks the odorant is an agonist of the receptor.
Affinity: The binding affinity, in kJ/mol, of the ligand docked in the active or inactive model, whichever is greater.
A100: A measure of the degree of activation of the receptor. See Ibrahim et al (2019).